Easy Peach Cobbler

Easy Peach Cobbler from Pride of Kentucky cookbook
8 servings

  • 1/2 cup (1 stick) butter
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 3/4 cup milk
  • 3 cups Kentucky Proud peaches, skinned, pitted, sliced
  • 1 cup sugar
  • 1/2 cup water

Melt butter and pour into a baking dish. Mix the flour, baking powder, 1 cup sugar and milk in a bowl. Pour over the melted butter. Spread the peaches over the dough. Mix 1 cup sugar and water in a bowl. Pour over the peaches. Bake at 350 degrees for 45 to 50 minutes. (The dough rises to the top of the peaches and makes a top crust.)

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