Green Beans with Feta Cheese and Dill

Green Beans with Feta Cheese and Dill from Kentucky Cooperative Extension
10 one-cup servings

  • 2 pounds fresh green beans, trimmed
  • 1/4 cup low fat Italian dressing
  • 1/4 cup traditional Feta cheese
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh dill
  • 1/4 cup almonds
  • 1 teaspoon lemon juice

Steam green beans in a small amount of water for 5 minutes or until tender. Rinse with cold water. Drain. Place the cooked green beans in a large bowl and add the remaining ingredients. Toss to coat. Serve immediately or chill to serve later.

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